Low-calorie, easy, flavorful recipes that will leave your family asking when you found time to become a professional chef.
This book contains HUNDREDS of award-winning recipes.
Suggested Retail Price: $25 USD SAVE MORE THAN 50%!
60+ recipes for Homemade Condiments like mustard, ketchup, mayonnaise, relish, hot sauce, barbecue sauce, salsa, guacamole, wing sauce, artisan salad dressings, and more!
100+ recipes for Marinades! Chicken, beef kabobs, pork tenderloin, fish tacos, salmon, steak, shrimp, goat, and more!
400+ recipes for Dry Rubs. Chicken, pork roasts, shoulder, chops, ribs, drumsticks, fish, steak, and more!
15 recipes for restaurant-quality seasonings!
20 recipes for award-winning Cheese Dips!
50+ recipes for Beef Jerky
Ground Beef recipes from the Best-Selling “Recipe With…” series.
Soups, salads, and more!
UPDATED EVERY MONTH WITH MORE RECIPES!!!
“You’d be crazy not to buy this cookbook. The homemade condiment recipes from Eddy Matsumoto are worth it alone. His ketchup and mustard recipes brought my hotdogs to a whole new level.” – Donny Roberton, business owner.
“I love the idea of a cookbook that adds new recipes every month. I’m always looking for new recipes from great chefs.” – Julia Rose
“I had the pleasure of being sent a pre-release copy of this book and I have to say my favorite part is the cheese dips. Can’t get enough of that blue cheese and jumbo shrimp.” – Steve Garland